Red Velvet cupcakes (6)
6 Light and fluffy Red Velvet cupcakes with a vanilla cheesecake centre.
Low carb – gluten free – grain free
INGREDIENTS: Egg, Almond flour (Nuts), Butter, Full fat soft cheese, Erythritol, Cacao powder, Coconut flour, Apple cider vinegar, Natural red colouring, Vanilla, Raising agents.
HOW TO CALCULATE NET CARBS when on Keto in the UK consuming products produced here:
Carbs - Polyols = Net carbs
STORAGE INSTRUCTIONS: Store in fridge for 7 days. Can be frozen for up to 3 months.