Blueberry Muffins (6)
These dairy free muffins are our favourite Keto breakfast alongside a bulletproof coffee.
Soft and crumbly with a hint of vanilla studded with fresh and juicy blueberries.
For freshness eat within 1 week of receipt and keep sealed in a cool dark place. They can be frozen for up to 2 months. Defrost fully before consumption.
Low carb - gluten free - no added sugar - dairy free
INGREDIENTS: Egg, Almond flour, Almond milk, Blueberries, Erythritol, Coconut oil, Vanilla, Baking powder
ALLERGENS: See ingredients in bold. May also contain traces of other nuts, peanuts and sesame. Contains Polyols.*
STORAGE INSTRUCTIONS: Store in fridge for 7 days. Can be frozen for up to 3 months
HOW TO CALCULATE NET CARBS when on Keto in the UK consuming products produced here:
Carbs - Polyols = Net carbs
*Excessive consumption of foods containing polyols can lead to laxative effects.