Blueberry Muffins (6)

These dairy free muffins are our favourite Keto breakfast alongside a bulletproof coffee. 

Soft and crumbly with a hint of vanilla studded with fresh and juicy blueberries. 

For freshness eat within 1 week of receipt and keep sealed in a cool dark place. They can be frozen for up to 2 months. Defrost fully before consumption. 

Low carb - gluten free - no added sugar - dairy free

INGREDIENTS: Egg, Almond flour, Almond milk, Blueberries, Erythritol, Coconut oil, Vanilla, Baking powder  

 ALLERGENS: See ingredients in bold. May also contain traces of other nuts, peanuts and sesame. Contains Polyols.*

STORAGE INSTRUCTIONS:  Store in fridge for 7 days. Can be frozen for up to 3 months

HOW TO CALCULATE NET CARBS when on Keto in the UK consuming products produced here:

Carbs - Polyols = Net carbs