6 Red Velvet cupcakes
6 Light and fluffy Red Velvet cupcakes with a vanilla cheesecake centre.
Low carb – gluten free – grain free
INGREDIENTS: Egg, Almonds (Nuts), Butter, Full fat soft cheese (Milk), Erythritol, Cacao powder, Coconut, Apple cider vinegar, Natural red colouring, Vanilla, Baking powder, Bicarbonate of soda
HOW TO CALCULATE NET CARBS when on Keto in the UK consuming products produced here:
Carbs - Polyols = Net carbs
STORAGE INSTRUCTIONS: Store in fridge for 7 days. Can be frozen for up to 3 months.