Red Velvet cupcakes (6)

6 Light and fluffy Red Velvet cupcakes with a vanilla cheesecake centre. 

Low carb – gluten free – grain free

For freshness eat within 1 week of receipt and keep sealed and refrigerated. They can be frozen for up to 2 months. Defrost fully before consumption.

INGREDIENTS: Egg, Almond flour (Nuts), Butter, Full fat soft cheese, Erythritol, Cacao powder, Coconut flour, Apple cider vinegar, Natural red colouring, Vanilla, Raising agents. 

ALLERGENS: See ingredients in bold. May also contain traces of other nuts, peanuts and sesame. Contains Polyols.

 

HOW TO CALCULATE NET CARBS when on Keto in the UK consuming products produced here:

Carbs - Polyols = Net carbs 

STORAGE INSTRUCTIONS:  Store in fridge for 7 days. Can be frozen for up to 3 months.